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Pork Fillet and Morning Glory Curry


  • 200 grams pork fillet
  • 2 tablespoons vegetable oil
  • ½ cup water or stock
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 200 grams morning glory
  • ½ tablespoon sugar
  • ½ tablespoon fish sauce
  • 4-5 kaffir lime leaves

Cooking Instructions

  1. Stir fry pork with vegetable oil and red curry paste.
  2. Add coconut milk, water or stock, and stir well.
  3. Add morning glory, sugar and fish sauce.
  4. Boil until morning glory is soft, then add kaffir lime leaves.
  5. Serve with rice.