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Green Curry Fried Rice


  • 1-2 tablespoons green curry paste
  • ¼ can coconut milk
  • 2 tablespoons vegetable oil
  • 5-6 peeled prawns
  • 5-6 pieces egg plant
  • ½ tablespoon fish sauce
  • 1-½ cups cooked rice
  • 5-6 sweet basil leaves
  • 1-2 fresh chilis

Cooking Instructions

  1. Stir fry green curry paste with coconut milk in vegetable oil.
  2. Add prawns.
  3. Add egg plant and fish sauce, stir until cooked.
  4. Add rice and mix well.
  5. Add sweet basil leaves and chilis.
  6. Ready to serve!